Home > Curriculum > Home Cooking Skills

Home Cooking Skills

BTEC Level 1/Level 2 Home Cooking Skills

 

Contact:

jghee@eat.uk.com

lellis@eat.uk.com

cmcleod@eat.uk.com

BTEC Home Cooking Skills aims to give students the knowledge, skills and confidence to enjoy cooking meals at home. Students will gain an understanding of how to economise when planning meals to cook at home. The course will encourage students to transfer skills learnt to other recipes to continue cooking for themselves and their families and to inspire others by passing on their knowledge. The course is based on the proposition that being able to cook is an essential life skill which empowers people to make changes that have benefits to health and wellbeing.  The qualification is assessed through internal coursework.

Download
Home Cooking Skills Course Specification Download
Download
Curriculum Plan Download

Get in Touch

Head Teacher Rebecca Smith

Ethos College

Knowles Hill Road
Dewsbury Moor
Dewsbury
West Yorkshire
WF13 4QS

Telephone01924 469170

Emailethosoffice@eat.uk.com

We use cookies to help personalise and improve your web experience. To learn more click here.